Welcome to Persis Biryani Indian Grill, North Charlotte

Assortment of onion pakoda, samosa and cut mirchi.

Fried cottage cheese cubes are tossed with soya chili sauce.

A giant white puffed bread with chole masala.

Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato. 

Chilli pepper dip into chickpea batter fried till golden color. 

Fried Cauliflower florets tossed in a Persis special 65 sauce. 

Fried Cauliflower tossed in Manchurian sauce. 

Steamed rice & lentil cakes served with chutney & sambar.

Steamed rice and lentil cakes & Fried lentil doughnut served with sambar.  

Stuffed long chilli peppers deep fried in chick pea flour.

Crispy papad topped with spiced onion-tomato mixture.

Fried lentil doughnut served with chutney & sambar.

Sliced onions and bell peppers dusted in gram flour and deep fried to crisp.

Fried button mushrooms tossed in chef’s special sauce. 

Sautéed button mushrooms tossed in chef’s special sauce. 

Sliced onions dusted in gram flour and deep fried to crisp. 

Fried cottage cheese is tossed in yogurt based special Andhra sauce.

Fried cottage cheese tossed in Manchurian sauce.

Fried peanuts tossed with chopped onions, tomatoes, lemon juice and chat masala.

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.

Fried rice and lentil doughnut shape cake served with lentil and vegetable stew.

Steamed rice & lentil cakes served with  sambar.

Deep fried puffed bread served with mashed potato masala.

Batter fried fish chunks tossed in Persis special sauce.

Fried boneless chicken cubes tossed in yogurt based special Andhra sauce.

A battered fried Chicken cubes coated in red chili sauce.

A batter fried chicken cubes tossed in manchurian sauce.

Pieces of chicken cooked in traditional South Indian style with freshly ground black peppers and Spices.

A battered fried Fish cubes coated in red chili sauce. 

A battered fried Shrimp coated in red chili sauce. 

Pieces of goat cooked with traditional Inidan style spices.

Pieces of goat cooked in traditional South Indian style with freshly ground black peppers and Spices.

Boneless chicken cubes tossed in hot garlic sauce.

Pieces of lamb cooked in traditional South Indian style with freshly ground black peppers and Spices.

Pieces of lamb cooked with traditional Inidan style spices.

Chicken marinated in creamy yogurt sauce and cooked in clay oven for smoky flavor.

Juicy chicken chunks marinated in spicy Punjabi blend and cooked in clay oven.

Boneless chunks of chicken marinated in cream and cheese.

A perfect blend of grounded chicken with Punjabi spices roasted in clay oven.

Chef Signature marinated lamb chop roasted in a clay oven.

Diced homemade Indian cottage cheese marinated in yogurt and cooked In Tandoor oven.

Shrimp marinated in ginger garlic sauce and roasted in tandoor oven.

Fried okra tossed with roasted peanut and grated coconut.

Potato and Okra tossed with onion and tomato in a cumin based sauce.

Cauliflower and potatoes cooked in a blend of tomato & cumin flavor curry sause.

Potatos and Spinach sauteed together in onion sauce and spices.

Cut okra skimmed in double onion & tomato masala.

A combination of whole chickpea in onion, tomato gravy with spices.

Finely ground creamy simmered spinach with Chick Peas.

Yellow lentil cooked and tempered with onion, spinach and red chili.

Yellow lentil cooked in a rich and creamy sauce topped with a generous helping of butter.

Yellow lentil cooked and tempered with onion, Methi and red chili.

A perfect blend of kidney beans, black gram and tomatoes simmered in cream.

Eggs Scrambled with onions,tomatoes and red chilies.

Fried egg plant stewed in pepper flavored curry.

Homemade Indian cottage cheese cooked with onions, tomatoes, peppers in kadai masala. 

Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch. 

Fenugreek leaf flavor creamy cashew based sauce with Paneer. 

Long hot peppers cooked in sesame based curry sauce. 

A mildly spiced Vegetables preparation flavored by methi leaves. 

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced. 

Homemade Indian cottage cheese cooked with spinach and mild spices topped with cream. 

Home-made Indian Cottage Cheese cooked with onions and peppers in tomato creamy sauce

Home-made Indian Cottage Cheese cooked in a creamy sauce.

Chef signature Tamilian style of coconut based curry with Vegetables.

A Goan specialty curries Flavored by vinegar, cumin & red chilies. 

Homemade Indian cottage cheese cooked with Peas in a tomatoes based sauce spiced with garam masala. 

Mixed Vegetables and Indian Cottage Cheese cooked in mildly spiced gravy.

Vegetables cooked in mildly spiced coconut milk and finished with cilantro & cream. 

Vegetables cooked with diced Onion, Capsicum with thick gravy. 

Paneer  scrambled with onions,tomatoes and red chilies.

South Indian style of chicken with bone in a chef special coconut based sauce. 

Punjabi style of boneless dark chicken simmered in a rich creamy tomato sauce. 

Chef signature Tamilian style of coconut based curry with Chicken. 

Chef signature boneless clay-oven roasted chicken simmered in a rich creamy tomato sauce. 

Pieces if chicken cooked in mildly spiced coconut milk and finished with cilantro &cream. 

Western Indian Goan style of spicy chilly-vinegar curry with chicken. 

Chicken cooked in its own juices combined with lot of spices, almonds and cream.

Whole boiled eggs lightly tossed and fried with onions and green chillies with a hint of herbs and spices.

Pieces of goat (with bone) cooked in a traditional Indian curry.

Chef signature Tamilian style of coconut based curry with Goat.

Goat Curry Cooked with Sorreal Leaves with Special herbs and Spices.

Lamb Cooked with Sorreal Leaves with Special herns and spices.

Boneless Chicken cooked with diced Onion, Capsicum with thick gravy.

Lamb Cooked in a dry ginger and spcies with onion and tomato sauce in punjabi style.

Chef signature Tamilian style of coconut based curry with Lamb.

Pieces of lamb cooked in mildly spiced coconut milk and finished with cilantro and cream.

Western Indian Goan style of spicy chilly-vinegar curry with Lamb.

Boneless chicken simmered in a creamy sauce with aromatic fenugreek leaves.

Boneless lamb simmered in a creamy sauce with aromatic fenugreek leaves.

Shrimp simmered in a creamy sauce with aromatic fenugreek leaves.

A delicious tangy fish curry from Kerala.

Fish chunks are simmered in tamarind pulp and spiced to your taste.

Finely grinded creamy simmered spinach with Chicken.

Finely grinded creamy simmered spinach with Lamb.

Finely grinded creamy simmered spinach with Shrimp.

Chef signature Tamilian style of coconut based curry with Shrimp. 

Shrimp in a clay oven and cooked with mildly spiced creamy tomato gravy.

Western Indian Goan style of spicy chilly-vinegar curry with Shrimp.

Shrimp Cooked in Spicy mixed vegetables in a chili vinegar sauce.

Selected Shrimp are sautéed in hand pounded South Indian masala.

Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Chicken Curry Cooked with Sorreal Leaves with Special herbs and Spices.

Leavened bread made from all purpose flour.

Leavened bread made from all purpose flour with butter.

 Leavened bread made from all purpose flour with Chilli. 

Leavened bread made from all purpose flour with Garlic

Leavened bread made from all purpose flour with Chilli and Garlic. 

Whole wheat bread cooked in tandoor oven with butter.

Stuffed bread cooked in clay oven with cheese.

Layered bread made out of duram wheat.

Stuffed bread cooked in clay oven.

Combo of Plain Naan, Butter Naan and Garlic Naan

Deep fried puffed bread.

Whole wheat bread cooked in Tandoor.

Boneless Chicken Dum Biryani.

A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.

A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking. 

A unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking. 

Chicken Fried Rice

Chilli Garlic Chicken Fried Rice

Chilli Garlic Fried Rice.

Chilli Garlic Egg Fried Rice.

Egg Fried Rice.

Vegetable Fried Rice.

Vegetable Hakka Noodles.

Chicken Hakka Noodles.

Egg Hakka Noodles.

Rice mixed with Yogurt.

Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, Flavored with mava (thickened milk).

Pastry balls soaked in cardamom infused sugar and honey syrup.

White cream, or yellow-colored (flattened) balls of chana soaked in malai (clotted cream) flavored with cardamom.

 A traditional Firm rice and milk pudding 

Hot Tea with Milk, Sugar and Cardamom.

Coke or Diet Coke

Sprite

Thums Up

Club Soda.

Fresh Lime squeezed into Soda and salt.

Fresh Lime Squeezed into Soda and Sugar.

Mango Lassi.

Salt Lassi.

Sweet Lassi.

Sweet Ice Tea.

Unsweetened Ice Tea.